Herb-laced Olive Medley Recipe | Vegetarian Times Skip to main content

Herb-laced Olive Medley

An overnight soak in a marinade of olive oil, garlic, lemon, and herbs turns plain olives into a taste sensation. This recipe calls for brine-cured olives, but you can use any type you prefer, even canned.

Ingredients: 

Ingredients: 

Ingredient Line: 
ΒΌ cup olive oil
Ingredient Line: 
1 lemon, juiced, and zest grated (2 Tbs. juice, 1 Tbs. zest)
Ingredient Line: 
2 Tbs. herbes de Provence
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3 cloves garlic, minced (1 Tbs.)
Ingredient Line: 
2 cups brine-cured black and green olives

Instructions: 

Whisk together oil, lemon juice, lemon zest, herbes de Provence, and garlic in bowl. Add olives, and toss to coat. Cover, and marinate in refrigerator overnight, stirring occasionally. Store up to 1 week.

Nutrition Information: 

Calories: 
129
Protein: 
1 g
Total Fat: 
13 g
Saturated Fat: 
2 g
Carbohydrates: 
3 g
Cholesterol: 
0 mg
Sodium: 
479 mg
Fiber: 
1 g
Sugar: 
0 g
Yield: 
Makes 2 cups