nutritional information

Per 1/4-cup serving:

  • Calories: 129
  • Protein: 1 g
  • Total Fat: 13 g
  • Saturated Fat: 2 g
  • Carbohydrates: 3 g
  • Cholesterol: 0 mg
  • Sodium: 479 mg
  • Fiber: 1 g
  • Sugar: 0 g
Vegan Gluten-Free

Herb-laced Olive Medley

Makes 2 cups

An overnight soak in a marinade of olive oil, garlic, lemon, and herbs turns plain olives into a taste sensation. This recipe calls for brine-cured olives, but you can use any type you prefer, even canned.
  • ¼ cup olive oil
  • 1 lemon, juiced, and zest grated (2 Tbs. juice, 1 Tbs. zest)
  • 2 Tbs. herbes de Provence
  • 3 cloves garlic, minced (1 Tbs.)
  • 2 cups brine-cured black and green olives

Whisk together oil, lemon juice, lemon zest, herbes de Provence, and garlic in bowl. Add olives, and toss to coat. Cover, and marinate in refrigerator overnight, stirring occasionally. Store up to 1 week.

March 2010 p.48

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