Herb-Roasted Squash and Sunchokes
When roasted, sun chokes (Jerusalem artichokes) turn soft and starchy and have an earthy taste that pairs well with sweet butternut squash.
Preheat oven to 425ºF. Toss together all ingredients in large bowl. Season with salt and pepper, if desired, and spread on baking sheet. Roast 1 hour, or until vegetables are soft and golden, turning several times with spatula.