nutritional information

Per :

  • Calories:
  • Protein: g
  • Total Fat: g
  • Saturated Fat: g
  • Carbohydrates: g
  • Cholesterol: mg
  • Sodium: mg
  • Fiber: g
  • Sugar: g
Vegan Gluten-Free

Herbes de Provence

Herbes De Provence

Makes about 1/4 cup

30 minutes or fewer

The most common herbs used in Provençal cooking are mixed together in dried form to make herbes de Provence, a summer grilling favorite throughout France. The mixture often contains lavender, but we’ve omitted it because some find the floral overtones off-putting.
  • 1 tsp. dried basil
  • 1 tsp. dried marjoram
  • 1 tsp. dried oregano
  • 1 Tbs. dried rosemary
  • 1 Tbs. dried savory
  • 1 tsp. dried thyme

Combine all ingredients in small bowl, and mix well. Store in airtight container.

June 2012 p.65

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Hi B - Savory is the name of an herb that tastes a bit like a cross of thyme and mint. I'm pretty sure you can find it in the herb/spice aisle at most supermarkets, but you can also order it from a specialty store like Penzeys. Hope this helps!

vt_editor - 2013-11-01 19:37:13

What do you mean by "savory"?

B - 2013-11-01 16:36:56

This is a pretty standard mix for "herbs de provence" but I always add lavender! If you find lavender overly strong try adding a smaller amount or add some lemon rind and lavender to the mix it mellows things out.

Carol - 2013-07-01 05:24:42