nutritional information

Per 1/2-cup serving:

  • Calories: 290
  • Protein: 3 g
  • Total Fat: 13 g
  • Saturated Fat: 1 g
  • Carbohydrates: 41 g
  • Cholesterol: 0 mg
  • Sodium: 4 mg
  • Fiber: 3 g
  • Sugar: 36 g
Vegan Gluten-Free

Heritage Lane Cranberry Sauce

Heritage Lane Cranberry Sauce

Serves 6

"I grew up on a secluded dirt road called Heritage Lane, and every Thanksgiving my family would pick wild cranberries and make this sauce for our guests," reminisces Eden Hommes, who received honorable mention in VT's 2009 Reader Recipe Contest for this recipe.
  • 1 cup sherry or apple cider
  • 1 cup sugar
  • ½ tsp. Simply Organic Cinnamon Powder
  • 2 cups fresh cranberries, rinsed and drained
  • 1 cup Bob's Red Mill Walnut Baker's Pieces

1. Bring sherry, sugar, and cinnamon to a simmer in saucepan over medium heat. Simmer 1 minute, or until sugar has dissolved. Add cranberries and walnuts, and cook 8 minutes, or until cranberries have popped, stirring constantly.

2. Transfer to bowl, and chill well before serving.

November 2009

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comments

Looks delicious but I wonder if you can substitute dried cranberries as fresh cranberries are pretty hard to come buy here in Australia.

Vicki - 2013-11-18 23:35:24

This is the recipe that turned my family into cranberry sauce lovers! We make it every Thanksgiving and Christmas now. Thank you!

Justine - 2012-10-06 17:06:15

I love this recipe! I love cranberries and this recipe is so wonderful!

Kristin - 2010-12-24 13:37:39

I made this on the fly one night as a side dish. I had all of the ingredients in the house except sherry. But I had apple juice! Very sweet and very tasty! I saved the leftover liquid to put on ice cream later!

Sarah - 2010-12-12 20:03:08