Hibiscus Flower Drink
- 2 cups jamaica
- 8 cups water
- 1 cup sugar, preferably superfine, or to taste
1. Place jamaica flowers in large pot with water, and bring to a boil. Remove from heat, and steep at room temperature at least 1 hour or overnight.
2. Strain liquid into clear glass pitcher, and press down on flowers to extract all liquid possible. Discard flowers.
3. Add sugar, stirring to dissolve. Add more sugar if drink is too tart, or more water if drink is too strong. Cover, and refrigerate for up to two days. Serve cold.May 2003