Homemade Caramel Sauce Recipe | Vegetarian Times Skip to main content

Homemade Caramel Sauce

Sure, you can buy caramel sauce at any supermarket, but the flavor and consistency can’t compare to this homemade version. Recipe by Melynda Saldenais.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 cup sugar
Ingredient Line: 
1 cup heavy cream
Ingredient Line: 
2 tsp. vanilla extract

Instructions: 

Combine sugar and 1/3 cup water in medium saucepan, and bring to a boil over medium heat. Do not stir. Cook 7 to 10 minutes, or until mixture turns rich amber color. Remove from heat; carefully stir in heavy cream. This mixture will harden with addition of cold cream. Place pan over low heat, and cook until smooth and creamy. Stir in vanilla and add pinch of salt, if desired.

Nutrition Information: 

Calories: 
102
Protein: 
1 g
Total Fat: 
6 g
Saturated Fat: 
4 g
Carbohydrates: 
13 g
Cholesterol: 
21 mg
Sodium: 
6 mg
Fiber: 
0 g
Sugar: 
13 g
Yield: 
Makes 2-cups

Comments on this Recipe

Is there a way to make this vegan (non-dairy)?

Can I make it with soy creamer?

How do you store it? Fridge? How long does it last?