nutritional information

Per 2-Tbs. serving:

  • Calories: 102
  • Protein: 1 g
  • Total Fat: 6 g
  • Saturated Fat: 4 g
  • Carbohydrates: 13 g
  • Cholesterol: 21 mg
  • Sodium: 6 mg
  • Fiber: 0 g
  • Sugar: 13 g

Homemade Caramel Sauce

homemade caramel sauce

Makes 2-cups

Sure, you can buy caramel sauce at any supermarket, but the flavor and consistency can’t compare to this homemade version. Recipe by Melynda Saldenais.
  • 1 cup sugar
  • 1 cup heavy cream
  • 2 tsp. vanilla extract

Combine sugar and 1/3 cup water in medium saucepan, and bring to a boil over medium heat. Do not stir. Cook 7 to 10 minutes, or until mixture turns rich amber color. Remove from heat; carefully stir in heavy cream. This mixture will harden with addition of cold cream. Place pan over low heat, and cook until smooth and creamy. Stir in vanilla and add pinch of salt, if desired.

July/August 2010 p.51

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you can make it vegan with coconut cream :) i think soy is to thin

puckylila - 2016-04-05 16:06:01

How do you store it? Fridge? How long does it last?

marie - 2013-12-18 03:01:15

Can I make it with soy creamer?

lisa - 2013-12-17 23:10:20

Is there a way to make this vegan (non-dairy)?

Elizabeth Levy - 2013-07-14 18:27:40