Hominy Salad with Basil-Shallot Vinaigrette
Hearty hominy kernels fill out this summery salad, which makes a delicious lunch or light dinner when served on a bed of greens.
1. Whisk together shallot and vinegar in small bowl. Whisk in oil until emulsified, then whisk in basil. Add white pepper and salt, if desired.
2. Toss together hominy, lima beans, tomatoes, and bell pepper in serving bowl. Drizzle with dressing, and toss again to coat. Sprinkle with cheese, and serve.