Honey-Baked Quince with Cardamom-Spiced Yogurt Recipe | Vegetarian Times Skip to main content

Honey-Baked Quince with Cardamom-Spiced Yogurt

The oven does all the work in this recipe. As the quince bakes, it fills the kitchen with delicious aromas.

Ingredients: 

Ingredients: 

Ingredient Line: 
4 medium quince, peeled, cored, and quartered
Ingredient Line: 
½ cup plus 6 Tbs. honey, divided
Ingredient Line: 
¼ cup fresh orange juice
Ingredient Line: 
1 tsp. grated fresh ginger
Ingredient Line: 
2 cups plain low-fat yogurt
Ingredient Line: 
1 tsp. ground cardamom

Instructions: 

1. Preheat oven to 300°F. Arrange quince in baking dish.

2. Combine 1/2 cup honey, orange juice, ginger, and 1 cup water in saucepan, and bring to a boil. Cook 1 minute.

3. Pour honey mixture over quince, cover tightly with foil, and bake 1 to 1 1/2 hour, or until quince is pale pink and tender. Cool, covered, in baking dish.

4. Whisk together yogurt, remaining 6 Tbs. honey, and cardamom in small bowl.

5. Place 2 quince slices in each serving bowl. Top with 1/4 cup yogurt mixture. Drizzle with cooking juices.

Nutrition Information: 

Calories: 
181
Protein: 
4 g
Total Fat: 
1 g
Saturated Fat: 
<1 g
Carbohydrates: 
43 g
Cholesterol: 
4 mg
Sodium: 
46 mg
Fiber: 
1 g
Sugar: 
35 g
Yield: 
Serves 8

Comments on this Recipe

YUMMMM! Sweet and healthy. Not for everyone, but my patents loved it.