Horseradish Smashed Potatoes
If you can't find fresh horseradish, substitute 2 tablespoons of prepared horseradish.
1. Bring potatoes and enough salted water to cover to a boil in pot over medium heat. Cook 15 minutes, or until tender. Drain, then return to pot.
2. Combine crème fraîche, chives, and horseradish in bowl. Mash potatoes with wooden spoon, leaving large chunks. Fold in crème fraîche mixture.