Hummus Cakes
Serves 6
These savory patties go together in no time and taste great as a base for a chunky tomato sauce or the Caponata Stew. Try making mini-versions as hors d’oeuvres—just reduce the baking time to 10 to 15 minutes.
- 2 15-oz. cans chickpeas, drained and rinsed, divided
- 4 green onions, white and green parts, chopped (about ½ cup)
- ¼ cup tahini (or unsweetened peanut butter)
- 2 Tbs. lemon juice
- 1 Tbs. olive oil
- 2 cloves garlic, minced (about 2 tsp.)
- 1 tsp. lemon zest
- 1 tsp. salt
at a glance
