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Hummus Pie

This vegan pizza has a Mediterranean flair. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Ingredients: 

Ingredients: 

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1¼ cups hummus
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1 par-baked Gluten-Free Pizza Crust
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½ cup chopped roasted red peppers
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⅓ cup chopped red onion
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1 tsp. ground sumac

Instructions: 

1. Preheat oven to 425°F.

2. Spread hummus over par-baked crust. Top with roasted red peppers, red onion, and ground sumac.

3. Bake 5 to 7 minutes, or until toppings are hot. Garnish with cilantro.

Nutrition Information: 

Calories: 
266
Protein: 
4 g
Total Fat: 
10 g
Saturated Fat: 
2 g
Carbohydrates: 
42 g
Cholesterol: 
8 mg
Sodium: 
136 mg
Fiber: 
3 g
Sugar: 
3 g
Yield: 
Makes 2 11-inch round pizzas or 1 large rectangular pizza

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