nutritional information

Per Slice:

  • Calories: 266
  • Protein: 4 g
  • Total Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 42 g
  • Cholesterol: 8 mg
  • Sodium: 136 mg
  • Fiber: 3 g
  • Sugar: 3 g
Vegan Gluten-Free

Hummus Pie

Makes 2 11-inch round pizzas or 1 large rectangular pizza

This vegan pizza has a Mediterranean flair. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
  • 1¼ cups hummus
  • 1 par-baked Gluten-Free Pizza Crust
  • ½ cup chopped roasted red peppers
  • ⅓ cup chopped red onion
  • 1 tsp. ground sumac
  • cilantro for garnish

1. Preheat oven to 425°F.

2. Spread hummus over par-baked crust. Top with roasted red peppers, red onion, and ground sumac.

3. Bake 5 to 7 minutes, or until toppings are hot. Garnish with cilantro.

March 2014 p.34

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