nutritional information


  • Calories: 350
  • Protein: 4 g
  • Total Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 63 g
  • Sodium: 620 mg
  • Sugar: 18 g

Instant Lemon Tart

Serves 6

30 minutes or fewer   Want a dairy-free lemon pie in no time? Whip this up just before dinner, and by the time you’re ready for something sweet, the pie’s filling will be puddinglike.
  • 1 12-oz. pkg. silken soft tofu
  • 2 tsp. lemon extract, or to taste
  • 3 Tbs. confectioners’ sugar
  • 3 Tbs. frozen lemonade concentrate, or to taste
  • 1 pkg. instant lemon pudding mix
  • 1 8-inch premade graham cracker crust
  • Zest of 2 lemons for garnish
  • 6 lemon-flavored wafers, crumbled, for garnish
  1. Put tofu, lemon extract, confectioners’ sugar, lemonade concentrate and lemon pudding mix in blender, and purée until smooth. For a stronger lemon taste, add more lemonade concentrate, up to 1 Tbs more.
  2. Pour mixture into prepared crust. Garnish with lemon zest and crumbled wafers, and refrigerate until ready to serve.
March 2005

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