Skip to main content

Italian ‘Cheesecake’

Ingredients: 

Ingredient Set Name: 

Crust

Ingredients: 

Ingredient Line: 
1 cup graham cracker crumbs
Ingredient Line: 
¼ cup finely chopped blanched almonds
Ingredient Line: 
3 Tbs. sugar
Ingredient Line: 
2 Tbs. soy margarine or butter

Ingredients: 

Ingredient Line: 
1 ½ cups silken tofu (12 oz.)
Ingredient Line: 
8 oz. soy cream cheese
Ingredient Line: 
¾ cup soy sour cream
Ingredient Line: 
3 large eggs
Ingredient Line: 
⅓ cup sugar
Ingredient Line: 
2 tsp. grated lemon peel

Instructions: 

  1. Preheat oven to 350ûF. Grease an 8-inch springform pan with cooking spray.
  2. Make crust: In medium bowl, combine cracker crumbs, almonds, sugar and margarine. Mix with fork until blended. Sprinkle mixture over bottom of prepared pan and press evenly over bottom and partially up sides of pan.
  3. In food processor, combine tofu, cream cheese, sour cream, eggs, sugar and lemon peel. Process until just blended. Pour filling into prepared pan.
  4. Bake 20 minutes. Reduce heat to 325ûF and bake 20 to 25 minutes more, until cake is almost set in center. Turn off oven. Leave cake in oven, with door open, 20 minutes. Let cool completely on wire rack.
  5. Cover cake and chill until set, at least 8 hours or overnight. Serve with fresh fruit topping if desired.

Nutrition Information: 

Calories: 
208
Protein: 
7 g
Total Fat: 
10 g
Saturated Fat: 
4 g
Carbohydrates: 
22 g
Cholesterol: 
76 mg
Sodium: 
199 mg
Fiber: 
1 g
Sugar: 
g
Yield: 
Serves 10

Comments on this Recipe

I think that is was a really good desert and that they should have more like those!(:

it looks good im doing a cooking proget on it in lang arts and i have to cook it. i hope it looks as good as it taste