nutritional information


  • Calories: 155
  • Protein: 1 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 40 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Fiber: 2 g
  • Sugar: 37 g
Vegan Gluten-Free

Jellied Cranberry Molds

Jellied Cranberry Molds

Serves 8

Mini-Bundt or brioche molds and cupcake liners give these individual servings their pretty shapes.
  • 1 12-oz. bag fresh cranberries
  • 1 cup agave nectar
  • ¾ cup ruby or tawny port
  • ¼ tsp. whole allspice berries

1. Bring all ingredients to a boil in saucepan. Reduce heat to medium-low, and simmer 15 minutes, or until cranberries have popped and mixture has thickened, stirring occasionally. Cool 15 minutes.

2. Press mixture through fine-mesh sieve set over bowl, until you have 2 cups thick purée; discard solids.

3. Coat 8 foil muffin-cup liners or mini-molds with cooking spray. Fill each with 1/4 cup cranberry mixture. Cover, and refrigerate 3 hours, or until set. To serve, peel back muffin liners, and pop molds onto serving plate.

November 2007

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You can get agave anywhere now including regular supermarkets like Stop & Shop and even Costco has it in bulk!

Anonymous - 2010-02-17 06:24:31

I buy the agave nectar at my local food co-op. Probably also at Whole Foods, etc. That's where I would look for allspice berries (also look for "whole allspice".

Jane Whipple - 2009-11-28 10:41:59

The former at most health food shops, the latter in the spice section of your grocery. Best of luck.

m. sabot - 2009-11-25 18:51:05


S. KILIDJIAN - 2009-11-24 22:05:01