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Serves 8
1. Bring all ingredients to a boil in saucepan. Reduce heat to medium-low, and simmer 15 minutes, or until cranberries have popped and mixture has thickened, stirring occasionally. Cool 15 minutes.
2. Press mixture through fine-mesh sieve set over bowl, until you have 2 cups thick purée; discard solids.
3. Coat 8 foil muffin-cup liners or mini-molds with cooking spray. Fill each with 1/4 cup cranberry mixture. Cover, and refrigerate 3 hours, or until set. To serve, peel back muffin liners, and pop molds onto serving plate.
November 2007I buy the agave nectar at my local food co-op. Probably also at Whole Foods, etc. That's where I would look for allspice berries (also look for "whole allspice".
Jane Whipple - 2009-11-28 10:41:59The former at most health food shops, the latter in the spice section of your grocery. Best of luck.
m. sabot - 2009-11-25 18:51:05WHERE DOES ONE PURCHASE AGAVE NECTAR AND ALLSPICE BERRIES?
S. KILIDJIAN - 2009-11-24 22:05:01Log in to create and edit shopping lists.
at a glance
You can get agave anywhere now including regular supermarkets like Stop & Shop and even Costco has it in bulk!
Anonymous - 2010-02-17 06:24:31