nutritional information

Per 1/2 Cup Serving:

  • Calories: 117
  • Protein: 3 g
  • Total Fat: 1 g
  • Carbohydrates: 26 g
  • Sodium: 56 mg
  • Fiber: 1 g
Vegan

Just Peachy Ice Cream

Just Peachy Ice Cream

Makes 5 Cups

In food processor, combine all ingredients and process until very smooth. Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.
  • 1 lb. soft tofu, drained
  • 4 ripe medium peaches, peeled and chopped
  • 1 cup sugar
  • ½ cup plain soy milk
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. vanilla extract
  • Pinch salt
  1. In food processor, combine all ingredients and process until very smooth.
  2. Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.
August 2001

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comments

And, if you allergic to soy? What would you substitute for the tofu? (I would use coconut milk instead of soy)

Gerry Straatemeier - 2012-08-24 21:54:12