Kale, Potato and Onion Soup
Serves 4
30 minutes or fewer
30 MINUTES OR LESSPutting an American spin on the Portuguese soup Caldo Verde, this version calls for a dash of flavor-boosting crushed red peppers. The meatless sausage substitutes for the traditional Portuguese chouriço sausage. For another level of flavor, start off with vegetable stock instead of water. The best accompaniments for this entrée soup: hot onion or garlic bread and plenty of strong, black coffee. Stewed fruit sparked with cinnamon or a smooth flan would make a fitting conclusion. This recipe serves four generously for a main meal, or six or more as an appetizer.
- 5 cups water or vegetable stock
- 1 ¾ cups flavorful ale
- 1 large potato, cubed and unpeeled
- 1 large onion, peeled and diced
- 2 Tbs. olive oil
- 1 Tbs. minced garlic
- 8 oz. meatless soy sausage, crumbled
- 1 bunch kale (about 1 pound), finely julienned
- 1 ½ cups canned lentils, drained and rinsed
- ¼ tsp. crushed red peppers
- Salt and freshly ground black pepper to taste







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