Lemon Sorbet with Raspberry Sauce
4 to 6 servings
Ready-made sorbet is a wonderful freezer standby, and served with a jewel-like sauce, it will surely impress. If lemon is not your favorite flavor, try an orange, mango or pineapple sorbet.
- Thin strips lemon peel for garnish
- Fresh raspberries for garnish
- 1 to 2 pints lemon sorbet or other fruit sorbet
- 1 pint fresh raspberries or 12-oz. pkg. frozen raspberries, thawed
- 2 Tbs. confectioners’ sugar