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Lemony Coleslaw with Fresh Dill

This slaw, dressed with lemon juice and grape seed oil instead of a creamy sauce, makes a terrific salad or sandwich topping. Clean tasting and light, grape seed oil is a Mediterranean salad favorite that’s rich in antioxidants, providing significant health benefits.

Ingredients: 

Ingredients: 

Ingredient Line: 
8 cups shredded green cabbage
Ingredient Line: 
1 cup chopped fresh dill
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¼ cup lemon juice
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¼ cup grape seed oil
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1 tsp. sugar

Instructions: 

Toss together all ingredients in large bowl. Season with salt and pepper to taste, if desired. Cover, and chill 1 hour, or overnight.

Nutrition Information: 

Calories: 
108
Protein: 
1 g
Total Fat: 
9 g
Saturated Fat: 
<1 g
Carbohydrates: 
7 g
Cholesterol: 
0 mg
Sodium: 
18 mg
Fiber: 
2 g
Sugar: 
<1 g
Yield: 
Serves 6

Comments on this Recipe

Both my boyfriend and I thought this recipe was fantastic! We loved the combination of lemon and fresh dill, and even added some green onions (just because we had them and needed to use them up.) A simple and tasty recipe!

This recipe tasted very lemony to me. I added salt this time which helped out, but I think next time I would cut down on the lemon juice...

It was lovely, I left out the sugar as I really don't think it needed it.