nutritional information

Per 1/2-cup serving:

  • Calories: 108
  • Protein: 1 g
  • Total Fat: 9 g
  • Saturated Fat: <1 g
  • Carbohydrates: 7 g
  • Cholesterol: 0 mg
  • Sodium: 18 mg
  • Fiber: 2 g
  • Sugar: <1 g
Vegan Gluten-Free

Lemony Coleslaw with Fresh Dill

Serves 6

30 minutes or fewer

This slaw, dressed with lemon juice and grape seed oil instead of a creamy sauce, makes a terrific salad or sandwich topping. Clean tasting and light, grape seed oil is a Mediterranean salad favorite that’s rich in antioxidants, providing significant health benefits.
  • 8 cups shredded green cabbage
  • 1 cup chopped fresh dill
  • ¼ cup lemon juice
  • ¼ cup grape seed oil
  • 1 tsp. sugar

Toss together all ingredients in large bowl. Season with salt and pepper to taste, if desired. Cover, and chill 1 hour, or overnight.

July 2009

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comments

This recipe tasted very lemony to me. I added salt this time which helped out, but I think next time I would cut down on the lemon juice...

Megann - 2010-05-31 18:28:52

Both my boyfriend and I thought this recipe was fantastic! We loved the combination of lemon and fresh dill, and even added some green onions (just because we had them and needed to use them up.) A simple and tasty recipe!

Catherine - 2010-08-13 08:33:19