nutritional information

Per Tablespoon:

  • Calories: 21
  • Protein: 1 g
  • Total Fat: 2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 1 g
  • Cholesterol: 0 mg
  • Sodium: 73 mg
  • Fiber: 0 g
  • Sugar: 0 g
Vegan

Lime Cream

Makes 1 cup

30 minutes or fewer

This cooling cream is a great contrast to the spicy soup. It also makes a great all-purpose condiment to enliven beans and grains.
  • 6 oz. soft silken tofu
  • 2 Tbs. fresh lime juice
  • 2 Tbs. vegetable oil
  • 2 tsp. brown rice vinegar
  • 1 tsp. lime peel
  • ¼ tsp. white pepper
  1. Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 tsp. salt in bowl of food processor. Process until smooth. Transfer to small container, and cover.
  2. Refrigerate at least 15 minutes.
January 2002

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