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Linguini with Wild Mushrooms Sauce

30 minutes or fewer
 
Here’s a simple yet flavorful pasta dish that is ready to eat in just under 30 minutes.

Ingredients: 

Ingredients: 

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1 medium onion, chopped
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2 cloves garlic, minced
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1 medium green bell pepper, cut into thin strips
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1 medium red bell pepper, cut into thin strips
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8 oz. small white mushrooms, quartered (2 ½ cups)
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3 oz. shiitake mushrooms, stemmed and sliced (1 ¼ cups)
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2 Tbs. all-purpose flour
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1 cup vegetable broth
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½ cup finely chopped parsley
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¾ lb. cooked linguine

Instructions: 

  1. Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and garlic and cook, stirring often, 5 minutes.
  2. Add bell peppers and mushrooms. Cover and cook 3 to 4 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in broth until well blended. Cover and cook over medium-low heat for 5 minutes.
  3. Season to taste with salt and pepper. Remove from heat and stir in parsley. Toss pasta with mushroom mixture. Serve right away.

Nutrition Information: 

Calories: 
422
Protein: 
16 g
Total Fat: 
4 g
Saturated Fat: 
g
Carbohydrates: 
87 g
Cholesterol: 
mg
Sodium: 
283 mg
Fiber: 
7 g
Sugar: 
g
Yield: 
Serves 4

Comments on this Recipe

This recipe does not even deserve one start unfortunately. Absolutely awful.