nutritional information

Per SERVING:

  • Calories: 422
  • Protein: 16 g
  • Total Fat: 4 g
  • Carbohydrates: 87 g
  • Sodium: 283 mg
  • Fiber: 7 g
Vegan

Linguini with Wild Mushrooms Sauce

Linguini with Wild Mushrooms Sauce

Serves 4

30 minutes or fewer

30 minutes or fewer   Here’s a simple yet flavorful pasta dish that is ready to eat in just under 30 minutes.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 8 oz. small white mushrooms, quartered (2 ½ cups)
  • 3 oz. shiitake mushrooms, stemmed and sliced (1 ¼ cups)
  • 2 Tbs. all-purpose flour
  • 1 cup vegetable broth
  • Salt and freshly ground black pepper to taste
  • ½ cup finely chopped parsley
  • ¾ lb. cooked linguine
  1. Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and garlic and cook, stirring often, 5 minutes.
  2. Add bell peppers and mushrooms. Cover and cook 3 to 4 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in broth until well blended. Cover and cook over medium-low heat for 5 minutes.
  3. Season to taste with salt and pepper. Remove from heat and stir in parsley. Toss pasta with mushroom mixture. Serve right away.
September 1998

you might also like



comments

This recipe does not even deserve one start unfortunately. Absolutely awful.

Julia M - 2014-07-14 23:36:26