nutritional information

Per 1 1/3-cup serving:

  • Calories: 324
  • Protein: 4 g
  • Total Fat: 27 g
  • Saturated Fat: 4 g
  • Carbohydrates: 21 g
  • Cholesterol: 0 mg
  • Sodium: 619 mg
  • Fiber: 5 g
  • Sugar: 13 g
Vegan

Live Un-Stir-Fry with Cauliflower "Rice"

Serves 4

30 minutes or fewer

Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Recipe by Felix Schoener.
Vegetable Medley
  • 2 cups chopped napa cabbage
  • 1 cup thinly sliced red bell pepper
  • ¾ cup raw unsalted cashews, optional
  • ½ cup chopped red cabbage
  • ½ cup thinly sliced carrots
  • ½ cup thinly sliced snow peas
  • ¼ cup thinly sliced green onion
  • 2 Tbs. chopped cilantro
Spicy Vegetable Dressing
  • ½ cup sesame oil
  • 1 fresh stalk lemongrass, outer leaves removed, finely chopped, optional
  • 3 Tbs. raw agave nectar or maple syrup
  • 3 Tbs. nama shoyu or soy sauce
  • 2 Tbs. umeboshi plum vinegar or raw apple cider vinegar
  • 1 ½-inch piece peeled fresh ginger
  • 1 Tbs. dehydrated onion flakes
  • 1 Tbs. tamarind paste, optional
  • 1 Tbs. grated lime zest
  • 1 clove garlic, peeled
  • 1 tsp. minced Thai or jalapeño chile
  • 1 small kaffir lime leaf
Cauliflower “Rice”
  • 4 cups cauliflower florets
  • ½ cup macadamia or pine nuts
  • 1 Tbs. dehydrated onion flakes
  • ½ tsp. sea salt
  • ½ tsp. garlic powder

1. To make Vegetable Medley: Combine all ingredients in large bowl.

2. To make Spicy Vegetable Dressing: Place all ingredients in blender or food processor, and blend until creamy. Add to Vegetable Medley, and toss well.

3. To make Cauliflower “Rice”: Place all ingredients in food processor, and pulse-chop to rice-like consistency. Serve topped with Vegetable Medley.

March 2010 p.36

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comments

I'm in love with this dish! I made it without the lemongrass, tamarind paste, and Kafir leaves (where to find those?). It still was amazing. the prep really isn't that bad. But since I had most of the ingredients already (spices, ginger, lime, soy sauce, and AC vinegar stay in my pantry) it wasn't such a big deal for me. It does take some time if you do it alone so it's best for a weekend meal. But it's soo worth the effort. The cauliflower "rice" really set the whole thing off. Highly recommend it.

Samiayah Johnson - 2012-10-07 02:27:15

I love raw food, but a recipe with 25 ingredients DOES put me off! Even if you use a food processor to do the veggie prep that's a lot of items to take out, measure, put away. I'd rather make a simple Asian stir fry with less than half the ingredients. BTW, if I was going to all that effort to use fresh ingredients like Kaffir lime leaves and fresh Lemongrass I sure wouldn't use dehydrated onion or garlic powder either.

JJ - 2010-08-12 10:15:40

This sounds really interesting, a no-cook stir no-fry! I love raw cauliflower, and pine nuts, so might well give it a try. thanks:-)

Christine - 2010-08-11 10:58:11

Don't let the list of ingredients put you off. This was easy to make and was absolutely fabulous. It looked beautiful on the plate as well!

LT - 2010-08-11 10:34:57

This is my favorite recipe ever. It's worth the prep and cleanup, which really isn't that much.

michelle - 2011-02-14 19:36:09