This colorful hash turns out like a casserole after it’s topped with polenta...

Grilled pineapple and macadamia nuts give this salsa a hint of the tropics....

“The capsaicin in the red pepper flakes helps raise body temperature,...

“We created the Chardonnay sauce to be creamy and flavorful, arousing...

The pear symbolizes female fertility, notes the Stanford Inn by the Sea...

Blending waxy or boiling potatoes with an immersion blender gives them a...

Lillian Kayte, a retired food writer from Gainesville, Fla., used to develop...

Preparing this pilaf in a skillet rather than a saucepan guarantees the...

To turn this sweet-and-spicy cooler into a cocktail, add a shot of rum to the...

The Hawaiian answer to the stir-fry, this dish is exotic, colorful, and...

Serve these glistening skewers with Pineapple Fried Rice.

Ras el hanout is a spice mix used to season stews and tagines in Morocco. Its...

Muthias are steamed Indian dumplings made with chickpea flour, spices, and...

Most of us know the cover-with-boiling-water method of preparing couscous,...

No steamer basket required for this recipe. A modest amount of liquid in a...