Mango-Apricot Daiquiri
Makes 3 cups/2 servings
30 minutes or fewer
In large blender, combine mango, ice, apricot nectar, rum, optional liqueur and lime juice. Blend until smooth. Pour into two tall glasses and garnish each with a slice of lime.
- 1 large ripe mango, peeled, pitted and diced
- 1 cup crushed ice
- ½ cup apricot nectar
- 1 oz. dark rum
- ½ oz. apricot liqueur (optional)
- ½ lime, juiced
- 2 thin slices of lime
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