Mango-Lime Sorbet
Serves 6
- 4 cups frozen mango chunks
- ½ cup agave nectar
- ¼ cup fresh lime juice
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Serves 6
Thaw mango chunks 15 minutes. Place in blender or food processor, and purée with agave nectar and lime juice. Transfer to shallow glass or metal bowl, and place in freezer. Freeze 30 minutes. Stir purée every 15 minutes until ready to serve.
March 2011 p.53This is easy to make and very delicious.
Rudie Hansbro - 2013-01-02 17:46:23Just made it tonight and I thought it tasted very yummy, and I'm a pretty picky eater. Will definitely make it again! :D
Misty Gorrie - 2012-11-28 04:40:18yummy looks lush
Anonymous - 2012-03-16 08:19:16i made this and im 14!!my mom nd her fiance fell in love with it:)
alliie - 2011-08-17 21:34:49mmmmmmmmmmmmmmmmmmmmm sounds good
yazzzy - 2011-08-01 16:42:32I just made this, and it's absolutely fantastic! A suggestion: an overripe banana in this adds even more nice flavor! Incredibly refreshing, and will totally make it again. :-)
Julie - 2011-12-04 19:02:20
at a glance
I wish that all these sweet suggestions did not have agave! It gives me terrible headaches, for some reason it is the "sweetener de jour", but it is still fructose. Tried it with reduced honey (1/4 cup), still yummy. More agave-free dished please!
Tressa - 2013-03-05 17:26:33