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Mango Salsa

Ingredients: 

Ingredients: 

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1 small red jalapeno or serrano pepper, seeded and minced
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1½ cups tomato sauce
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2 Tbs. chopped fresh cilantro
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½ tsp. salt
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¼ tsp. ground white pepper
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¼ cup minced red onion
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1 large ripe mango, peeled, pitted and diced

Instructions: 

  1. In medium bowl, mix all ingredients. Cover and refrigerate for 30 minutes to allow flavors to blend. Serve as a condiment with Chayote-Potato Cakes.

Nutrition Information: 

Calories: 
21
Protein: 
g
Total Fat: 
g
Saturated Fat: 
g
Carbohydrates: 
g
Cholesterol: 
mg
Sodium: 
182 mg
Fiber: 
1 g
Sugar: 
g
Yield: 
Makes 2 cups

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