nutritional information

Per 1/4-cup serving:

  • Calories: 21
  • Protein: g
  • Total Fat: g
  • Saturated Fat: g
  • Carbohydrates: g
  • Cholesterol: mg
  • Sodium: 182 mg
  • Fiber: 1 g
Vegan

Mango Salsa

Mango Salsa

Makes 2 cups

30 minutes or fewer

In medium bowl, mix all ingredients. Cover and refrigerate for 30 minutes to allow flavors to blend. Serve as a condiment with Chayote-Potato Cakes.
  • 1 small red jalapeño or serrano pepper, seeded and minced
  • 11⁄2 cups tomato sauce
  • 2 Tbs. chopped fresh cilantro
  • ½ tsp. salt
  • ¼ tsp. ground white pepper
  • ¼ cup minced red onion
  • 1 large ripe mango, peeled, pitted and diced
  1. In medium bowl, mix all ingredients. Cover and refrigerate for 30 minutes to allow flavors to blend. Serve as a condiment with Chayote-Potato Cakes.
January 1998

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