Mango-Wrapped Bananas
Serves 4
30 minutes or fewer
- ⅓ cup plain low-fat yogurt
- 2 Tbs. fresh orange juice
- 2 Tbs. honey
- 1 large mango, peeled
- 3 bananas, peeled
- ½ cup fresh raspberries
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Serves 4
30 minutes or fewer
1. Whisk together yogurt, orange juice, and honey in small bowl. Set aside.
2. Cut mango from top to base into 16 4½- x 1-inch strips using vegetable peeler. Cut bananas into 16 1-inch pieces. Wrap 1 mango strip around each banana piece. Arrange on plates cut-side up.
3. Mash raspberries in separate bowl until slightly liquid, but still chunky. Spoon mashed raspberries atop center of each mango-wrapped banana piece. Serve with yogurt sauce.
June 2008This looks so easy and the presentation is amazing. http://www.veganrawfood.net/
Margaret - 2012-05-15 15:20:59I used peach halves instead of mango slices. I sliced them a little on the bottom so they would sit still on the plate. I couldn't get nice, long, thin mango slices with a peeler ... don't know why. May be mangoes were little too ripe? Can you suggest any trick?
SV - 2010-02-05 23:32:15this looks so easy, and the best part was every one loved it. perfect 2 thumbs up!
ma ma - 2009-08-21 17:51:18This looks like the perfect thing to add to a bridal shower menu or similar type of gathering! It's easy but looks so pretty and gourmet.
J - 2009-04-07 13:05:19These were easy, delicious, and lovely. I actually left the yogurt, orange juice and honey out altogether (had a vegan over for dinner). I was pleased to discover that the mango just kind of glues to itself for easy wrapping. Huge hit. Will definitely make again.
Jennaddenda - 2010-05-17 02:12:02
at a glance
Sounds yummy!!!!
Wendy - 2013-01-02 02:06:01