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Maple-Cinnamon Frozen Yogurt

This easy recipe rivals the creamy satisfaction you’ll get in a trendy frozen yogurt boutique. The secret to its rich texture? Draining the yogurt overnight to remove excess moisture. Try adding some fruit, such as sliced peaches or berries, once the yogurt has churned.

Ingredients: 

Ingredients: 

Ingredient Line: 
⅔ cup pure maple syrup
Ingredient Line: 
4 cups plain low-fat yogurt
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2 tsp. vanilla extract
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½ tsp. ground cinnamon

Instructions: 

1. Place yogurt in strainer set over bowl. Let drain in refrigerator overnight.

2. Whisk together drained yogurt, maple syrup, vanilla, and cinnamon in large bowl until smooth. Churn in ice cream maker according to manufacturer’s directions until thick and scoopable (about 25 minutes). Serve immediately, or keep frozen until ready to use.

Nutrition Information: 

Calories: 
200
Protein: 
9 g
Total Fat: 
3 g
Saturated Fat: 
2 g
Carbohydrates: 
36 g
Cholesterol: 
10 mg
Sodium: 
118 mg
Fiber: 
<1 g
Sugar: 
33 g
Yield: 
Serves 6

Comments on this Recipe

This sounds pretty awesome!