This recipe is for everyone with a sweet tooth. The sugar in the parsnips comes to the fore when paired with maple syrup, which cooks down to a beautiful nut-brown glaze.
- ½ cup real maple syrup
- ⅓ cup apple cider
- 2 Tbs. butter
- ¼ tsp. salt
- 2 lbs. parsnips, peeled and cut into 3x½-inch sticks