nutritional information

Per SERVING:

  • Calories: 200
  • Protein: 4 g
  • Total Fat: 16 g
  • Saturated Fat: 3 g
  • Carbohydrates: 12 g
  • Cholesterol: 5 mg
  • Sodium: 280 mg
  • Fiber: 4 g
  • Sugar: 6 g

Mardi Gras Slaw

Mardi Gras Slaw

Serves 8

30 minutes or fewer

The Mardi Gras colors are purple, green and gold. This salad celebrates the season and doesn’t wilt on a buffet.
Slaw
  • 1 small head green cabbage, halved and cored
  • ½ head red cabbage, cored
  • 3 yellow bell peppers, seeded and cored
Blue Cheese Dressing
  • ½ cup olive oil
  • 1 clove garlic, minced
  • ½ tsp. salt
  • ½ tsp. freshly ground black pepper
  • 2 ½ to 3 Tbs. white wine vinegar
  • 2 oz. blue cheese, crumbled
  1. To make Slaw: Slice cabbages into fine shreds. Place in large bowl. Slice peppers very thinly lengthwise, and add to bowl. 
  2. To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously. Pour half over slaw, and toss. Refrigerate remainder for future use.
February 2005

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