Marinated Cauliflower Salad
Serves 4
A lemony marinade tenderizes cauliflower florets just enough to give them a slightly chewy texture that still crunches. Serve alongside Mediterranean-style offerings, or use as a two-in-one topping and dressing for a simple tossed salad.
- 3 Tbs. lemon juice
- 1 Tbs. Dijon mustard
- 1 clove garlic, minced (1 tsp.)
- 1 tsp. olive oil
- 2 cups bite-sized cauliflower florets (8 oz.)
- 1 small red bell pepper, cut into ¾-inch dice (1 cup)
- 2 Tbs. chopped fresh parsley
- ¼ cup shaved Parmesan cheese, optional







at a glance






Is all the ingredients listed? I mixed the marinade together and it was REALLY piquant, actually sour and unpalatable. So I added some brown sugar since I didn't have honey to balance the sourness. Added some fresh green onion (chopped). Tasted okay and it is marinating....we shall see.
Sarah Jane - 2011-03-16 13:52:57