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Marinated Oranges

Oranges are stars of the winter fruit basket, bringing cheery color and lush flavor to the table.

Ingredients: 

Ingredients: 

Ingredient Line: 
6 ripe navel oranges
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2 Tbs. granulated sugar
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Juice of ½ lemon
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3 Tbs. Triple Sec or Grand Marnier

Instructions: 

  1. Using a sharp paring knife, peel the oranges of all rind, pith and inner skin. Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers. Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid.
  2. Cover, and refrigerate for at least 4 hours or overnight. Baste or gently toss periodically. Serve chilled.

Nutrition Information: 

Calories: 
80
Protein: 
1 g
Total Fat: 
g
Saturated Fat: 
g
Carbohydrates: 
18 g
Cholesterol: 
mg
Sodium: 
mg
Fiber: 
3 g
Sugar: 
14 g
Yield: 
SERVES 8