30 minutes or fewer
30 minutes or fewer For a hot, filling dinner, this take on a traditional Hungarian dish cant be beat. Frozen spinach lightens it up and makes for a well-balanced meal. Serve over long, wide pasta to soak up the sauce.
- 2 tsp. garlic-flavored olive oil
- 2 cups frozen chopped onion
- 1 16-oz. bag frozen whole-leaf spinach
- 1 12-oz. pkg. frozen soy zesty Italian meatballs
- 1 cup reduced-fat sour cream