Mediterranean Grain Salad
4 servings
30 minutes or fewer
Crisp bell peppers, red onion and tangy kalamata olives add texture and color to this refreshing salad.
- 1 cup quinoa
- ⅓ cup red wine vinegar
- 2 tsp. olive oil
- 1 medium clove garlic, minced
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- ½ cup chopped cucumber
- ¼ cup sliced kalamata or other good-quality black olives
- ¼ cup chopped red onion
- ¼ cup chopped fresh parsley
at a glance
