nutritional information

Per 1-cup serving:

  • Calories: 97
  • Protein: 2 g
  • Total Fat: 8 g
  • Saturated Fat: <1 g
  • Carbohydrates: 4 g
  • Cholesterol: 0 mg
  • Sodium: 72 mg
  • Fiber: 1 g
  • Sugar: 1 g
Vegan

Mesclun Salad with Miso Vinaigrette

Serves 6

30 minutes or fewer

Miso paste keeps this vinaigrette thick and blended for up to two days. Try it as a dip or a sauce for roasted tofu.
Miso Dressing
  • 1 Tbs. lemon juice
  • 1 ½ tsp. miso paste
  • 3 Tbs. grapeseed or canola oil
Salad
  • 5 cups mesclun greens
  • 1 cup bean sprouts
  • 8 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 2 Tbs. toasted sesame seeds

1. To make Miso Dressing: Whisk together lemon juice and miso paste in small bowl. Whisk in oil.

2. To make Salad: toss together all ingredients with Miso Dressing.

September 2012 p.44

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