Mexicali Rose Taco Salad
Pick up the festive flavors of Mexico in this robust main-course salad. This would also make a beckoning brunch main dish. In either case, offer a basket of hot corn or flour tortillas as wrappers. To underscore the taco flavor, garnish this salad with whole or crushed taco chips, if desired.
Ingredient Set Name:
- Dry lettuce leaves, trim off tough ends and line salad bowl with leaves.
- Combine beans, corn kernels, olives, scallions and tomatoes in a mixing bowl and toss to combine. Add avocado and coriander leaves and stir in gently.
- To make dressing, combine ingredients in bowl and beat together to combine. Toss salad ingredients with dressing.
- To serve, scoop bean mixture into the salad bowl. Garnish with sliced jalapeños.