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Microgreens with Strawberry-Lime Vinaigrette

Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.

Ingredients: 

Ingredient Set Name: 

Vinaigrette

Ingredients: 

Ingredient Line: 
1 ½ cups diced strawberries
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2 Tbs. white balsamic vinegar
Ingredient Line: 
1 tsp. pure maple syrup
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2 tsp. lime juice
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3 Tbs. olive oil

Ingredient Set Name: 

Salad

Ingredients: 

Ingredient Line: 
6 oz. microgreens and/or salad greens
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12 snow peas, thinly sliced
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2 radishes, thinly sliced
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Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional

Instructions: 

1. To make Vinaigrette: Combine strawberries, vinegar, and maple syrup in bowl. Let stand 30 minutes. Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil. Season with salt and pepper, if desired.

2. To make Salad: Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl. Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).

Nutrition Information: 

Calories: 
105
Protein: 
1 g
Total Fat: 
8 g
Saturated Fat: 
1 g
Carbohydrates: 
9 g
Cholesterol: 
0 mg
Sodium: 
11 mg
Fiber: 
2 g
Sugar: 
5 g
Yield: 
Serves 4

Comments on this Recipe

The dressing was really tasty and everyone loved it! i used thinly slices jicama instead of the radish (i used my spiral cutter). it displays beautifully!