Minestrone
6 to 8 servings
To make this satisfying soup even heartier, add about 1/4 cup cooked small pasta (elbows or other shape) per serving.
- 6 cups low-sodium vegetable broth
- 4 medium carrots, peeled and diced
- 3 stalks celery, diced
- 2 large all-purpose potatoes, peeled and diced (3 cups)
- 14.5-oz. can low-sodium diced tomatoes
- ½ medium head Savoy or green cabbage, cut into large dice (4 cups)
- ½ cup cooked or canned rinsed red kidney beans
- ½ cup cooked or canned rinsed cannellini (white kidney) beans
- ½ tsp. dried basil
- ¼ tsp. salt
at a glance
