Mini Chocolate Lava Cakes
The ultimate dessert for serious chocolate lovers, molten cakes are the rage at trend-setting restaurants. Freezing the batter before baking guarantees ooey-gooey success.
- 4 oz. bittersweet chocolate, finely chopped (1 cup)
- 4 oz. (1 stick) unsalted butter, cut into pieces
- 3 large eggs
- ¼ cup sugar
- 1 ½ Tbs. all-purpose flour