Mini Porcini and Chèvre Pizzas
Dried porcini mushrooms have a rich, earthy flavor and chewy texture when reconstituted in hot water. If you can’t find them, sauté 2 cups of shiitake mushrooms in a little olive oil 7 to 10 minutes, or until brown and crisp.
- 1 0.5-oz. pkg. dried porcini mushrooms
- 4 cloves garlic, minced (about 4 tsp.)
- 4 whole-wheat English muffins, split
- 3 Tbs. sun-dried tomato paste
- 1 5.5-oz. pkg. fresh herb goat cheese