Minted Fava Bean Salad
1. Whisk together lemon juice, oil, and garlic in small bowl. Season with salt and pepper, if desired. Set aside.
2. Cook shelled fava beans 3 minutes, or cook frozen fava beans according to package directions. Drain; rinse under cold water.
3. Toss together cooled fava beans, lettuce, and mint in large bowl. Add lemon dressing, and toss to coat. Season with salt and pepper, if desired.