30 minutes or fewer
Here’s an hors d’oeuvre for all those sushi lovers out there. It’s a whole lot easier to put together than an avocado roll, plus the topping can be made up to 24 hours ahead. If you’re not into the hot, spicy flavor of wasabi, use plain rice crackers for the toast base.
- 1 16-oz. pkg. frozen shelled edamame
- 1 cup thinly sliced green onions (about 2 bunches)
- 2 Tbs. red or yellow miso
- 24 slices pickled ginger, plus 2 Tbs. juice
- 24 wasabi-flavored rice crackers