Miso Soup with Tofu
This Japanese classic is a warm accompaniment to vegetarian sushi or any stir-fry supper. Kombu is a flavorful sea vegetable sold in natural food stores and some supermarkets.
- 6 cups water
- 1 piece kombu
- ½ cup red miso
- ½ cup white miso
- ¼ lb. firm tofu, drained and cubed
- 1 scallion (white and pale green parts), chopped