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Mixed Green Salad with Nasturtium Vinaigrette

Salad is the simplest way to enjoy the beauty and flavor of edible flowers. The vinaigrette in this recipe goes light on the mustard to compensate for the peppery flavor of nasturtiums.

Ingredients: 

Ingredients: 

Ingredient Line: 
½ cup olive oil
Ingredient Line: 
2 Tbs. champagne vinegar
Ingredient Line: 
¼ tsp. Dijon mustard
Ingredient Line: 
¼ cup finely chopped nasturtium petals
Ingredient Line: 
16 cups mixed spring salad greens

Instructions: 

Whisk together oil, vinegar, and mustard in bowl. Stir in nasturtiums. Add greens, and toss to coat. Garnish with petals.

Nutrition Information: 

Calories: 
136
Protein: 
1 g
Total Fat: 
14 g
Saturated Fat: 
2 g
Carbohydrates: 
3 g
Cholesterol: 
0 mg
Sodium: 
18 mg
Fiber: 
1 g
Sugar: 
<1 g
Yield: 
Serves 8