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Mocha Cream Filling

Ingredients: 

Ingredients: 

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1 cup unfiltered apple juice
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3 ½ Tbs. agar-agar flakes
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1 Tbs. kudzu
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2 cups vanilla soy milk
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3 Tbs. maple syrup
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2 Tbs. pure vanilla extract
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2 tsp. almond extract
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2 Tbs. almond butter
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2 tsp. coffee granules
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¼ tsp. salt
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¼ tsp. ground cardamom

Instructions: 

  1. In small saucepan, mix apple juice and agar-agar flakes. Let stand 10 minutes.
  2. Bring mixture to slow simmer over medium heat, whisking occasionally, about 5 minutes. Cook, whisking often, 10 minutes, lowering heat if necessary (do not boil).
  3. Meanwhile, in medium bowl, dissolve kudzu in 1/4 cup soy milk. Whisk in remaining soy milk, maple syrup, both extracts, almond butter, coffee, salt and cardamom.
  4. Whisk kudzu mixture into apple juice mixture and cook over medium-low heat, whisking often, about 15 minutes. Pour into shallow dish and cool to room temperature. Refrigerate for at least 1 hour. Transfer to food processor and puree before using.

Nutrition Information: 

Calories: 
86
Protein: 
3 g
Total Fat: 
4 g
Saturated Fat: 
1 g
Carbohydrates: 
14 g
Cholesterol: 
mg
Sodium: 
67 mg
Fiber: 
4 g
Sugar: 
g
Yield: 
Makes 2 1/4 cups

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